|50 g||cocoa powder|
|100 g||icing sugar|
|5 g||cornflour — maizena|
|5 g||cinnamon — optional|
|20 g||marshmallows — mini|
|8 x 25 ml||test tubes with corks|
Sift all the ingredients, except the marshmallows, into a bowl.
Mix well with a spoon and then sift again to ensure there are absolutely no lumps and the mixture is completely uniform.
Carefully decant the hot chocolate mixture into your test tubes, leaving a little space at the top.
Add the marshmallows and seal tightly.
Buy the smallest marshmallows you can find (try baking stores) and if necessary use scissors to cut them up into smaller pieces.
The test tubes need to fit around 25ml of powder (approx dimensions 18mm x 150mm).
Try these or find them at large florists and party shops.