8-10 servings
Prep: 10 mins,
Cooking: 10 mins
These make a delicious dessert or afternoon tea treat.
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Ingredients (17)
the pancakes | |
2 cup | flour |
2 | eggs |
250 ml | milk |
125 ml | vegetable oil |
1 tsp | vanilla — extract |
1 Tbs | castor sugar |
250 ml | water |
the honeyed nectarine filling | |
10 | large nectarines |
100 g | butter |
75 g | castor sugar |
3 Tbs | honey |
pinch | salt and freshly ground black pepper — to taste |
100 | almonds — chopped |
2 Tbs | water |
250 g | cream cheese |
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