Honey-roasted pork chops and sweet potato wedges

Fairlady
4 servings Prep: 35 mins, Cooking: 30 mins By Food24
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Ingredients (12)

4 pork — thick loin chops
2 sweet potatoes — cut into wedges
1/4 cup honey
orange — halved, zest and juice
2 Tbs fresh chillies — 573
1/2 tsp coriander — ground
1/2 tsp paprika
sea salt and freshly ground black pepper
1 cup yoghurt — Greek
2 garlic — cloves, chopped
1/4 cup dukkah
fresh mint — to taste
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Method:

Preheat oven to 200°C. Arrange pork chops and sweet potato wedges in a large ovenproof dish.

Mix together honey, orange zest and juice, olive oil, ground coriander,paprika, sea salt and black pepper. Drizzle over pork chops and sweet potato. Coat well.

Bake for 20–30 minutes or until the pork chops and sweet potato are cooked through and golden brown.

Mix together the Greek yoghurt,garlic, mint and 2 Tbsp dukkah. Season well with salt and pepper.

Sprinkle pork and sweet potato with remaining dukkah and serve with the yoghurt.

ALSO TRY:

Deep-fried pork fritters

Crispy pork belly ribs

Pork, apple, mushroom and sage phyllo pastries

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