2 servings
Prep: 15 mins,
Cooking: 30 mins
A dessert that makes the most of summer and its delicious bounty of stone fruit.
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Ingredients (5)
6 | nectarines |
8 | ginger biscuits — crushed |
3 tbsp | honey |
1/2 tsp | vanilla extract — or paste |
125 ml | double cream plain yoghurt |
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