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Ingredients (8)
| 60.00 ml | butter — or margerine |
| 250.00 ml | sugar |
| 5.00 ml | Robertson's bicarbonate of soda |
| 1000.00 ml | milk |
| 4.00 | eggs |
| 60.00 ml | flour — cake |
| 60.00 ml | jam — smooth, apricot |
| 100.00 ml | cream — or custard or ice cream, to serve |
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