|4.00||garlic — cloves, peeled and chopped|
|1.00||fresh ginger — peeled, chopped|
|100.00 ml||soy sauce|
|125.00 ml||instant marinade — honey and soy|
|5.00||bay leaves — fresh|
|0.00||salt and freshly ground black pepper|
Heat the oven to 180 °C.
In a small bowl, place the garlic, ginger, soya sauce, honey, oil and honey soy marinade and whisk together well.
Place the duck in a roasting pan, and pour the mixture over the duck, rubbing it into the duck, place the bay leaves around and season with salt and pepper.
Place the roasting pan into the preheated oven and roast for about an hour, basting frequently.
Remove from the oven, allow to rest for 10 minutes, and then carve.
Serve with succulent roasted root veggies.
COOK’S NOTE: If you don’t fancy duck, try this recipe using chicken ? it’s just as delicious.