Honey and lemon chicken thighs

3 servings Prep: 30 mins, Cooking: 30 mins
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A classic combination of sweet-and-sour marinated good old chicken thighs!

By Independent Contributor July 29 2021
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Ingredients (9)

6 chicken thighs
1 tsp honey
1 tsp lemon juice — or balsamic vinegar
1 tbsp garlic cloves — crushed
1 tbsp wholegrain mustard
1 tbsp paprika
1 tbsp butter
1 tbsp olive oil
salt and freshly ground black pepper — to taste
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Mix all the ingredients together and allow the chicken thighs to marinate in the fridge for 15 minutes.

Bake the chicken in an oven preheated to 180⁰C for 30 minutes or until fully cooked. Baste every 10 minute for extra juicy chicken thighs.

Serve with rice or mashed potatoes and your favourite vegetables.

Reprinted with permission from Mpho Sephiri. Follow on Instagram for more.

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