Homemade rusks
Prep: 20 mins,
Cooking: 1 hr
Strike a balance between comfort-snacking and decadence.
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Ingredients (11)
1.25 kg | flour — self-raising |
5 cup | flour — bran |
100 g | raisins — or dates |
500 g | butter |
500 ml | LANCEWOOD® Buttermilk |
salt | |
1.5 cup | sugar |
2 | eggs |
1/2 cup | pumpkin seeds |
1/2 cup | sunflower oil |
sesame seeds — and flax seeds |
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