Homemade HP sauce

Prep: 30 mins, Cooking: 1 hr 30 mins

By Food24 March 29 2012
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Ingredients (17)

5 cup plums — pitted and diced
5 cup apples — peeled, diced
1/2 cup water
1 onion — diced
2 garlic cloves — peeled and crushed
1 tsp fresh ginger — grated
1 tbsp tamarid paste
1 tbsp tomato paste
1 tbsp ground allspice
1 tbsp ground nutmeg
1 tbsp peri peri powder
1 tbsp salt
2 tbsp Worcestershire sauce
1 tbsp Tabasco sauce
1 tbsp dark treacle
375 ml apple cider vinegar
375 ml brown sugar
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Method:

In a large saucepan put the plums, apples, water, onion and the ginger.

Bring to a boil and then simmer gently for 30 minutes.

Add the remaining ingredients and simmer for another hour or until it has reduced and you get a nice thick consistency.

Allow to cool and then blend in a blender or use a stick blender. Pass through a fine sieve.

Using a funnel pour into sterile glass jars/bottles (to sterilize, rinse in hot water and pop straight into the microwave for 1 minute on high)

Leave in a dark place for at least 6 weeks, the flavour develops the longer you leave it and the colour darkens accordingly.

Reprinted with permission of Sous Chef. To visit Sous Chef’s blog, click here.

 



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