4 servings
Prep: 15 mins,
Cooking: 15 mins
These homemade fish fingers are a simple family favourite to keep the kids happy - and they're definitely tastier than the frozen alternative.
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Ingredients (9)
600 g | hake — skinless |
60 ml | flour |
1 | eggs — lightly whisked |
250 ml | breadcrumbs |
30 ml | oil |
400 g | peas — frozen |
1 knob | butter |
fresh mint — chopped | |
potatoes — optional, to serve |
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