Homemade fish fingers with peas

YOU
4 servings Prep: 15 mins, Cooking: 15 mins
Rate this recipe
These homemade fish fingers are a simple family favourite to keep the kids happy - and they're definitely tastier than the frozen alternative.

By YOU Digital September 03 2018
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Ingredients (9)

600 g hake — skinless
60 ml flour
1 eggs — lightly whisked
250 ml breadcrumbs
30 ml oil
400 g peas — frozen
1 knob butter
fresh mint — chopped
potatoes — optional, to serve
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Method:

Slice the fish into 12 fingers.

Put the flour, egg and breadcrumbs into 3 separate shallow bowls. Coat the fish with flour, dip in the egg then coat with breadcrumbs. Transfer to a plate and chill in the fridge for 10 minutes.

Heat the oil in a frying pan over medium heat and fry the fish fingers, turning occasionally, for 8 minutes or until golden and done.

Cook the peas in a pot of boiling water over high heat for 3 minutes or until soft. Drain, tip into a bowl and add the butter, and mint. Roughly mash and season with salt and pepper.

Serve the fish fingers with peas and baked potatoes (if using).



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