Homemade fish fingers with peas

4 servings Prep: 15 mins, Cooking: 15 mins
Rate this recipe
These homemade fish fingers are a simple family favourite to keep the kids happy - and they're definitely tastier than the frozen alternative.

By YOU Digital September 03 2018
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

600 g hake — skinless
60 ml flour
1 eggs — lightly whisked
250 ml breadcrumbs
30 ml oil
400 g peas — frozen
1 knob butter
fresh mint — chopped
potatoes — optional, to serve
Tap for ingredients
Tap for ingredients


Slice the fish into 12 fingers.

Put the flour, egg and breadcrumbs into 3 separate shallow bowls. Coat the fish with flour, dip in the egg then coat with breadcrumbs. Transfer to a plate and chill in the fridge for 10 minutes.

Heat the oil in a frying pan over medium heat and fry the fish fingers, turning occasionally, for 8 minutes or until golden and done.

Cook the peas in a pot of boiling water over high heat for 3 minutes or until soft. Drain, tip into a bowl and add the butter, and mint. Roughly mash and season with salt and pepper.

Serve the fish fingers with peas and baked potatoes (if using).

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.