Homemade creamy liqueur
|2 can||condensed milk|
|4 can||ideal milk|
|4 tsp||vanilla — essence|
|3 Tbs||nescafé instant coffee granules|
Mix the milks.
Take a bit of the milk, add the coffee and heat in the microwave till it just starts boiling.
Make sure the coffee is completely dissolved before mixing with the other milk.
Add the vanilla and brandy to mixture and mix.
Pour into bottles and refrigerate.
Use half the ingredients for 1.5 lt liqueur.
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