Homemade beef pie

Name: Homemade beef pie
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 1 kg beef fillet; 1 onion; 4 garlic cloves; 1/2 tsp black pepper; 1 tbsp tomato paste; 1 tomato grated; fresh thyme; store-bought puff pastry; 1 egg beaten

6 servings Prep: 10 mins, Cooking: 1 hr

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Store-bought puff pastry is a freezer staple and this hearty beef pie is a must. The filling is easy to make and the result is comforting and delicious!

By Independent Contributor July 26 2021

Tags:

beef Pies savoury pie

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Ingredients (9)

1 kg	beef fillet
1	onion
4	garlic cloves
1/2 tsp	black pepper
1 tbsp	tomato paste
1	tomato — grated
	fresh thyme
	store-bought puff pastry
1	egg — beaten

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Method:

Cut fillet into small sizeable pieces. Fry until golden brown.

Add onion and garlic and black pepper.

Add tomato paste, tomato and thyme.

Add water and simmer on low heat for 30 minutes. Remember fillet is softer than other cuts, so you might need to adjust cooking time accordingly.

Once pie filling has cooled down, roll some puff pastry. Generously fill an oven proof dish with the fillet filling. Cover it will puff pastry. Brush with egg wash and making a small opening on the top.

Bake at 160 degrees Celsius for 20 minutes or until puff pastry is golden brown.

Recipe by Black Garlic, follow along on Instagram for more recipes.