Homemade almond milk

2 servings Prep: 5 mins, Cooking: 15 mins
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There is no wastage as the leftover almond meal can be added to smoothies or your breakfast oatmeal.

By Food24 November 09 2015
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Ingredients (2)

1 cup almonds — raw
2 cup water
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Place the almonds in a bowl and cover with water making sure all the nuts are covered. Let the nuts soak overnight or for 24 hours.

Drain and rinse and place the nuts in a food processor or blender.

Add the 2 cups of fresh water. Blend the nuts and water until you have a very find mixture – about 4 – 5 minutes.

Line a strainer with cheese cloth and pour the mixture into the strainer. Gather the cloth and with your hands squeeze all the milk from the meal.

It should yield around 2 cups of milk, Store the milk in the fridge for up to 2 days.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.

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