Home-made ginger beer

0 serving By Food24
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Ingredients (4)

10.00 ml instant dried yeast
625.00 ml sugar
125.00 ml fresh ginger — grated
5.00 Litres water — warm
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Mix yeast with a teaspoon of sugar in a cup. Fill with warm water and cover. Leave mixture until it starts to bubble. Place ginger, water and sugar in a large pot and leave to dissolve. Add yeast and mix well. Leave overnight. Strain and pour into clean bottles.
Store in the refrigerator. Makes 4.5 litres. Great with a tot of vodka

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