Home-made ginger beer

Fairlady
0 serving By Food24
Tap for method
Tap for method

Ingredients (4)

10.00 ml instant dried yeast
625.00 ml sugar
125.00 ml fresh ginger — grated
5.00 Litres water — warm
Tap for ingredients
Tap for ingredients

Method:

Mix yeast with a teaspoon of sugar in a cup. Fill with warm water and cover. Leave mixture until it starts to bubble. Place ginger, water and sugar in a large pot and leave to dissolve. Add yeast and mix well. Leave overnight. Strain and pour into clean bottles.
Store in the refrigerator. Makes 4.5 litres. Great with a tot of vodka

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.