|10.00 ml||instant dried yeast|
|125.00 ml||fresh ginger — grated|
|5.00 Litres||water — warm|
Mix yeast with a teaspoon of sugar in a cup. Fill with warm water and cover. Leave mixture until it starts to bubble. Place ginger, water and sugar in a large pot and leave to dissolve. Add yeast and mix well. Leave overnight. Strain and pour into clean bottles.
Store in the refrigerator. Makes 4.5 litres. Great with a tot of vodka