8 servings
Prep: 10 mins,
Cooking: 30 mins,
Chill/rest/proof: 6 hrs
This delicious and innovative high-protein cardamom cheesecake ice cream has two secrets to it… It’s made with bone broth and it can’t melt!
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Ingredients (10)
For the crumb
90 g | cake flour |
60 g | golden brown sugar |
60 g | butter — melted |
6 g | ground cardamom |
For the ice cream
130 g | cream cheese |
3 | egg yolks |
300 g | sugar |
370 ml | lamb and chicken broth — see recipe link below |
2.5 ml | vanilla essence |
3 g | cardamom |
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