Herring and beetroot salad mould

Fairlady
6 servings By Food24
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Tap for method

Ingredients (10)

320.00 g herring — diced
375.00 ml potatoes — diced, boiled
85.00 ml beetroot — pickled, diced
85.00 ml gherkins — diced
125.00 ml apples — peeled,diced
65.00 ml onion — chopped
60.00 ml vinegar — white garpe
30.00 ml sugar
30.00 ml water
white pepper — to taste
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Method:

Gently mix first 6 ingredients. Whisk remaining ingredients and stir into salad mixture.
Pack into a medium-sized mould, rinsed in cold water, and chill.
Salad may be made 1 to 2 days in advance.
Unmould and garnish with chopped boiled egg and parsley.
Serve with sour cream stiffly beaten with a few drops of beetroot juice to add a pinkish tinge.



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