4 servings
Prep: 10 mins,
Cooking: 20 mins
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Ingredients (8)
4 | trout fillets |
FOR THE HERB CRUST:
5 g | fresh mixed herbs — parsley and oregano, chopped |
50 g | ground almonds |
1/4 cup | desiccated coconut |
1 tbsp | Dijon mustard |
1 tbsp | ghee — melted |
1 | lemon — zest and juice |
himalayan salt and black pepper |
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