Herby crumbed chicken

4 servings Prep: 10 mins, Cooking: 10 mins
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By Food24 July 06 2016
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Ingredients (6)

2 cup breadcrumbs — fresh
5 g fresh Italian parsley — chopped
sea salt and freshly ground black pepper
2 eggs — beaten
4 chicken breast fillets
vegetable oil — for frying
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In a bowl mix together the breadcrumbs and parsley; season well.

Dip the fillets into the beaten egg, then toss them in the breadcrumbs to coat. Place on a baking tray and place in the fridge for about 10 minutes.

Heat a little oil in a frying pan and cook chicken for 5 minutes on each side or until golden and cooked through.


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