4 servings
Prep: 10 mins,
Cooking: 12 mins
Zhuzh up your favourite traditional herbed lamb tripe recipe seasoned with simple herbs, spices and stock. Celebrate your heritage! Brought to you by Lamb and Mutton SA.
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Ingredients (8)
1 | onion — chopped |
2 | garlic cloves — minced |
2 tbsp | oil |
3 tbsp | fresh rosemary — chopped |
3 tbsp | fresh thyme — chopped |
200 g | tripe — already soaked and cooked - see notes |
250 ml | lamb stock — beef or mutton stock |
salt and black pepper |
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