Herbed baby potatoes

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2 servings Prep: 30 mins By Food24
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Ingredients (7)

250 g baby potatoes
15 ml butter — softened
15 ml sour cream
15 ml fresh dill — chopped
10 ml fresh thyme — chopped
sea salt and freshly ground black pepper
15 ml lemon juice
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Method:

Place potatoes in a saucepan and cover with water.

Bring to a boil over medium heat.

Reduce heat; cover and simmer for 15-20 minutes or until tender.

Drain any excess liquid.

In a small bowl, combine the remaining ingredients.

Drain potatoes; add butter mixture to the hot potatoes and toss gently.

You can leave the potatoes with the skin on for a rustic dish.



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