6 servings
Prep: 10 mins,
Cooking: 2 hrs 20 mins
Hearty and meaty lamb and chickpea soup for those chilly days. This soup freezers well, so be sure to make up a bulk batch! Brought to you by Lamb and Mutton SA.
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Ingredients (12)
60 ml | olive oil |
1 | onion |
15 ml | ground coriander |
25 ml | cumin seeds |
10 ml | ground cinnamon |
500 g | lamb knuckles |
800 g | tinned tomatoes |
50 g | split peas |
1 l | beef stock |
400 g | tin chickpeas — drained and rinsed in cold water |
salt and black pepper | |
handful | fresh coriander — finely chopped |
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Great recipe, but it contains no beans.
Why?