Heart-shaped French toast with cinnamon sugar

Source Food
4 servings Prep: 15 mins, Cooking: 5 mins
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Let your kids spoil you on Mothers Day.

By Food24 March 11 2015
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Ingredients (7)

4 bread — croissant, halved
3 eggs
1/4 cup cream
15 g butter
3 Tbs sugar
1 tsp cinnamon — ground
mixed berries — to serve
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Whisk together the eggs and cream until just blended.
Dip the halved croissants into the egg mixture so that it is thoroughly coated.
Heat a non-stick frying pan with a little butter and gently fry the egg-dipped croissants until golden brown on both sides.
Remove from pan and place on a wooden board.
Place sugar and cinnamon into a small bowl and mix together.
Using a heart shaped cookie cutter, cut out as many hearts from the fried croissants as you can.
Place 2 or three hearts onto a plate and dust lightly with the cinnamon sugar.
Serve immediately with fresh seasonal berries.

Recipe reprinted with permission of Source Food.

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