Let your kids spoil you on Mothers Day.
|4||bread — croissant, halved|
|1 tsp||cinnamon — ground|
|mixed berries — to serve|
Whisk together the eggs and cream until just blended.
Dip the halved croissants into the egg mixture so that it is thoroughly coated.
Heat a non-stick frying pan with a little butter and gently fry the egg-dipped croissants until golden brown on both sides.
Remove from pan and place on a wooden board.
Place sugar and cinnamon into a small bowl and mix together.
Using a heart shaped cookie cutter, cut out as many hearts from the fried croissants as you can.
Place 2 or three hearts onto a plate and dust lightly with the cinnamon sugar.
Serve immediately with fresh seasonal berries.
Recipe reprinted with permission of Source Food.