16 servings
Prep: 25 mins,
Cooking: 35 mins
Healthy zucchini brownies slathered in a rich chocolate avocado frosting, loaded with good-for-you ingredients without forgoing on the all important fudge-factor.
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Ingredients (19)
2 | eggs |
100 ml | coconut oil |
1/4 cup | Goldcrest Pure Honey |
1/2 cup | brown sugar |
1 tsp | vanilla extract |
1/2 cup | wholemeal spelt flour |
1/4 cup | almond meal |
1/2 cup | cocoa powder |
1/2 tsp | Baking powder |
salt | |
1 1/2 | courgettes — grated |
100 g | dark chocolate — roughly chopped |
25 ml | tahini paste |
AVOCADO FROSTING
1 | avocado |
1/3 cup | cocoa powder |
3-4 tbsp | honey — or maple syrup |
3 tbsp | Greek yoghurt |
1/2 tsp | vanilla extract |
cocoa nibs — to finish |
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