Healthy chewy no-bake mini donuts

Bibby's Kitchen
18 servings Prep: 15 mins, Cooking: 15 mins
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By Food24 October 23 2017
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Ingredients (13)

½ cup walnuts
½ cup cashew nuts — raw
¼ cup oats — gluten-free
1 cup dates — pitted
1 Tbs syrup — maple, honey
1 tsp cinnamon — ground
sea salt — pinch
2 tsp coconut oil
1 Tbs water
½ tsp vanilla — extract
1 Tbs nut butter — almond
100 g dark chocolate — 70%
sea salt — Maldon, flakes, for garnish
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Place the walnuts, cashew nuts and oats in processor.

Pulse until the nuts and oats are broken down and quite fine. Add the dates, maple syrup, cinnamon, salt, coconut oil, water, vanilla and nut butter.

Pulse to combine and the mixture comes together in a ball. Roll teaspoon amounts into evenly sized balls. Using the handle of a wooden spoon, press a hole in the centre of each.

Place the donuts on a lined baking sheet and freeze for 2 hours.

Dip the donuts in the melted chocolate and sprinkle with sea salt, if using. Store in a sealed container in the freezer or fridge if you prefer a softer texture 


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Baked apple matcha donuts

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