4 servings
Prep: 15 mins,
Cooking: 1 hr
The most impressive spud around.
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Ingredients (6)
6 | potatoes |
1/4 cup | butter — melted |
1/4 cup | fresh chillies — 573 |
sea salt and freshly ground black pepper | |
8-12 | bay leaves — fresh |
TO SERVE:
sour cream, spring onions — separate entries |
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