Hasselback potatoes

4 servings Prep: 15 mins, Cooking: 1 hr
Rate this recipe
The most impressive spud around.

By Food24 May 04 2015
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Ingredients (6)

6 potatoes
1/4 cup butter — melted
1/4 cup fresh chillies — 573
sea salt and freshly ground black pepper
8-12 bay leaves — fresh
sour cream, spring onions — separate entries
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Preheat oven to 200ºC.

Place potatoes on a surface and slice them finely without cutting all the way through to the base. Gently pull the slices apart.

In a small bowl whisk together the butter and olive oil and brush the potatoes, making sure you brush each side of the slices, season well.

Place potatoes in a heavy ovenproof dish and drizzle with remaining oil mix. Place a few bay leaves in between the potato slices. Place in the oven and roast for 1 hour.

To serve:
Serve hot, dolloped with sour cream and sprinkled with spring onions.

Words and image:Fairlady magazine

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