Hash browns

7 servings Prep: 10 mins, Cooking: 40 mins
Rate this recipe

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

1.00 kg potatoes
1.00 onion — finely chopped
30.00 ml fresh parsley — chopped
0.00 salt and freshly ground black pepper — to taste
45.00 ml sunflower oil
0.00 fresh parsley — for garnish
Tap for ingredients
Tap for ingredients


Boil the potatoes in their jackets for 20 minutes. Drain and leave to cool.

Roughly chop the potatoes and mix with the onion and parsley.

Stir until well blended but not mushy. Season well with salt and pepper.

Heat the oil in a non-stick pan and spoon the mixture into the pan so it covers the base.

Press down with a spatula to flatten. Reduce the heat, cover the pan and cook for 15 to 20 minutes.

Remove from the heat and place a plate over the pan.

Invert the hash brown and return to the pan so the browned side faces up. Cook for another 10 to 15 minutes or until done and golden brown.

Cut into wedges, sprinkle with parsley and serve with bacon and tomato.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.