Name: Harissa lamb chops with keto braaibroodjies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Braai
Ingredients: 3 large eggs; 3/4 tsp cream of tartar; pinch salt; 4 tbsp cream cheese; 1/4 tsp paprika; 4 tbsp basil pesto; 120 g mozzarella cheese; salt to season; 3 tbsp olive oil; 2 tbsp harissa spice; 1 tbsp fresh lemon juice; 4 lamb chops

Recipe Disclaimer

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Ingredients (12)

For the braaibroodjies

3	large eggs
3/4 tsp	cream of tartar
pinch	salt
4 tbsp	cream cheese
1/4 tsp	paprika
4 tbsp	basil pesto
120 g	mozzarella cheese
	salt — to season

For the harissa lamb chops

3 tbsp	olive oil
2 tbsp	harissa spice
1 tbsp	fresh lemon juice
4	lamb chops

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Method:

For the braaibroodjies

Preheat an oven to 150 C and line a baking sheet with parchment paper.

Separate the eggs.

Whisk egg whites with cream of tartar and salt until stiff peaks form.

In another bowl, mix sour cream, 100g mozzarella cheese, egg yolks and paprika together.

Fold the egg whites into the egg yolk mixture.

Divide the mixture into 8 mounds on the prepared baking sheet. Bake until golden for about 25-30 minutes.

To prep the braaibroodjies: divide 1 tbsp of basil pesto between each broodjie, top with sliced red onion, 30g mozzarella and season with salt. Sandwich together and braai between a braai grid over hot coals.

For the harissa lamb chops

Mix olive oil, harissa spice and lemon juice to form a paste.

Rub the rub onto the lamb chops and leave to marinade for 30 minutes.

Braai for 15 minutes or until done.

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