Harissa lamb chops with keto braaibroodjies

Lamb and Mutton SA
4 servings Prep: 10 mins, Cooking: 25 mins

Brought to you by Lamb and Mutton SA.

By Independent Contributor May 12 2021
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Ingredients (12)

For the braaibroodjies
3 large eggs
3/4 tsp cream of tartar
pinch salt
4 tbsp cream cheese
1/4 tsp paprika
4 tbsp basil pesto
120 g mozzarella cheese
salt — to season
For the harissa lamb chops
3 tbsp olive oil
2 tbsp harissa spice
1 tbsp fresh lemon juice
4 lamb chops
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Method:

For the braaibroodjies

Preheat an oven to 150 C and line a baking sheet with parchment paper.

Separate the eggs.

Whisk egg whites with cream of tartar and salt until stiff peaks form.

In another bowl, mix sour cream, 100g mozzarella cheese, egg yolks and paprika together.

Fold the egg whites into the egg yolk mixture.

Divide the mixture into 8 mounds on the prepared baking sheet. Bake until golden for about 25-30 minutes.

To prep the braaibroodjies: divide 1 tbsp of basil pesto between each broodjie, top with sliced red onion, 30g mozzarella and season with salt. Sandwich together and braai between a braai grid over hot coals.

For the harissa lamb chops

Mix olive oil, harissa spice and lemon juice to form a paste.

Rub the rub onto the lamb chops and leave to marinade for 30 minutes.

Braai for 15 minutes or until done.

For more #SheepThrills visit www.cookingwithlamb.com. Supported by the Red Meat Industry of South Africa.



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