6 servings
Prep: 10 mins,
Cooking: 1 hr
Hearty winter soup!
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Ingredients (17)
1 kg | beef ribs |
4 tbsp | olive oil |
1 | onion — roughly chopped |
1/2 tsp | ground turmeric |
1 tsp | ground cumin |
1 tsp | ground coriander |
1 tsp | ginger, garlic and red chilli paste |
salt and black pepper | |
1 | carrot — peeled and chopped |
2 | tomatoes — grated |
1 tin | chickpeas — drained |
1 cup | brown lentils — boiled until soft but still holds it shape |
1 handful | fresh parsley |
1 handful | fresh coriander |
2 cup | broth |
2 sprigs | fresh mint |
lemon wedges — to garnish |
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