Ham pizza

6 servings

By Food24 November 03 2009
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Ingredients (11)

500.00 ml flour — self-raising
150.00 ml water — boiled
125.00 ml oil
salt — pinch
410.00 g tomato and onion mix
sea salt and freshly ground black pepper
5.00 ml fresh basil — or fresh oregano
200.00 g ham — diced
10.00 black olives
100.00 g button mushrooms — sliced
150.00 g mozzarella cheese — sliced
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Preheat the oven to 180 ºC (350 ºF).
Spray a 24 x 33 cm baking sheet with non-stick spray.
Mix all the ingredients for the crust and press onto the base of the prepared baking sheet.
Heat the tomato and onion mix, reducing it until it thickens. Season with salt and pepper to taste. Add the basil and spread over the crust. Arrange the remaining topping ingredients on the tomato sauce and bake for 20 minutes or until the crust is done and the cheese has melted. Sprinkle with extra basil or origanum. Serve hot.

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