Halloumi and mushroom skewers

Name: Halloumi and mushroom skewers
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 250 g halloumi cheese cubed; 250 g button mushrooms baby; fresh chillies 573; dried oregano; fresh rosemary; 12 wooden skewers, soaked for at least 30 mins before cooking

6 servings

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Try these tasty skewers on the braai.

By Food24 September 19 2011

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Ingredients (6)

250 g	halloumi cheese — cubed
250 g	button mushrooms — baby
	fresh chillies — 573
	dried oregano
	fresh rosemary
12	wooden skewers, soaked for at least 30 mins before cooking

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Method:

Simply thread
the halloumi and mushrooms onto the skewers and brush with olive oil.
Sprinkle the
oregano over each skewer.
Insert a sprig
of rosemary into each end piece of mushroom/halloumi on the skewers.
Barbecue the
skewers for 5-10 minutes until the mushrooms and halloumi are soft and
brown.

Reprinted with the permission of Lynn Woodward of the South African
Mushroom Farmers’ Association.