4-6 servings
Prep: 15 mins,
Cooking: 15 mins
A deliciously rich and creamy pasta dish – with some healthy fish for good measure.
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Ingredients (9)
1 can | tinned tomatoes — chopped |
2 ml | paprika |
2 ml | chillies — powder |
sea salt and freshly ground black pepper | |
250 ml | cream |
60 ml | yoghurt — plain |
500 g | haddock |
fresh parsley — and coriander, chopped | |
500 g | tagliatelle pasta — cooked |
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