4 servings
Prep: 20 mins,
Cooking: 20 mins
Succulent haddock fillets nestled amongst vibrant broccoli florets, as beautiful as it is delicious. The perfect healthy dinner recipe. PARTNER CONTENT with the Marine Stewardship Council.
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Ingredients (16)
For the sauce
2 tbsp | extra virgin olive oil |
1/2 tsp | smoked paprika |
pinch | ground turmeric |
2 tbsp | all purpose or cake flour |
625 ml | low fat milk — warm |
1 tsp | fish spice |
extra salt and pepper — to taste | |
60 ml | parmesan cheese — grated, optional |
60 ml | cheddar cheese — grated |
60 ml | mozzarella cheese — grated |
To assemble
500 g | haddock — fresh or frozen, MSC certified haddock, cut into chunks |
400 g | broccoli — long stem |
1 tsp | freshly ground black pepper |
30 g | mozzarella cheese — for the topping |
30 | cheddar cheese — for the topping |
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