Gulab jamun
24 servings
Prep: 20 mins,
Cooking: 40 mins
Soft, sweet, syrupy: three words that describe the perfect gulab jamun! And my recipe ticks all three boxes. A deep-fried dough dunked in a rose-flavoured syrup and smoothed in coconut. Need I say more? If you’d like to give this Diwali must-have a go, best you try out this recipe!
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Ingredients (10)
160 g | cake flour |
2 tbsp | wheat semolina |
2 tsp | Baking powder |
1/2 tsp | ground cardamom |
1/4 tsp | ground cinnamon |
2 tsp | ghee |
1/2 tin | condensed milk |
For the syrup
500 ml | water |
450 g | sugar |
1 tbsp | rose water |
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