Guinness soda bread
|3 cup||flour — cake|
|1 Tbs||baking powder|
|1 cup||cheddar cheese — grated|
|60 ml||fresh chives — chopped|
|60 g||butter — melted|
|400 ml||beer — Guinness|
Preheat oven to 180°C. Line and grease a baking tray with baking paper.
Combine flour, sugar, baking powder and salt in a large mixing bowl. Stir in ¾ of the cheese, all the chives and melted butter.
Add Guinness to dry ingredients and stir quickly until a soft, wet dough forms – be careful not to overmix.
Shape dough into a round loaf and place on baking tray. Scatter over remaining cheese, cut a cross in the dough and use a knife tip to prick each corner.
Bake for 45 minutes or until a skewer inserted near the centre comes out clean.
Baking & Cooking is all taken care of this week with Pick n Pay, have a look at this week’s specials.