Name: Guinness soda bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 3 cup flour cake; 3 Tbs sugar; 1 Tbs baking powder; 1 tsp salt; 1 cup cheddar cheese grated; 60 ml fresh chives chopped; 60 g butter melted; 400 ml beer Guinness

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Ingredients (8)

3 cup	flour — cake
3 Tbs	sugar
1 Tbs	baking powder
1 tsp	salt
1 cup	cheddar cheese — grated
60 ml	fresh chives — chopped
60 g	butter — melted
400 ml	beer — Guinness

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Method:

Preheat oven to 180°C. Line and grease a baking tray with baking paper.

Combine flour, sugar, baking powder and salt in a large mixing bowl. Stir in ¾ of the cheese, all the chives and melted butter.

Add Guinness to dry ingredients and stir quickly until a soft, wet dough forms – be careful not to overmix.

Shape dough into a round loaf and place on baking tray. Scatter over remaining cheese, cut a cross in the dough and use a knife tip to prick each corner.

Bake for 45 minutes or until a skewer inserted near the centre comes out clean.

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This recipe is sponsored
by Pick n Pay and was created by Fresh Living magazine.