Guinness beer bread on the Weber

serving Prep: 10 mins, Cooking: 45 mins
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Baking on the weber is oh-so-easy!

By Food24 March 26 2012
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Ingredients (5)

500 g flour — cake
2 tsp Robertson's baking powder
440ml beer — Guinness
1 pinch salt
fresh rosemary — chopped
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Spray and cook a bread tin.

In a mixing bowl, combine all the ingredients. Add the batter to the bread tin.

Use about 15-18 coals each side (indirect cooking method)

Place on the weber, close lid and check after 40-45min.

Tap on the bread with your finger. It should make a hollow sound.

Let the bread cool down before cutting it.

Reprinted with permission of I love my weber. To visit I love my weber‘s blog, click here.

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