Guinness beer bread on the Weber
|500 g||flour — cake|
|2 tsp||Robertson's baking powder|
|440ml||beer — Guinness|
|fresh rosemary — chopped|
Spray and cook a bread tin.
In a mixing bowl, combine all the ingredients. Add the batter to the bread tin.
Use about 15-18 coals each side (indirect cooking method)
Place on the weber, close lid and check after 40-45min.
Tap on the bread with your finger. It should make a hollow sound.
Let the bread cool down before cutting it.