|1||Roma tomatoes — finely chopped|
|1||haas avocado — ripe, cut into rough chunks|
|1||garlic — cloves, grated|
|limes — juice only|
|1 tsp||cumin — ground|
|1 tsp||cayenne pepper — ground|
|1/2 cup||fresh coriander — finely chopped|
In a bowl, thoroughly mix together all the ingredients with only half the avocado.
Add the rest of the avocado so you keep a little of the chunkiness throughout.
Ladled over nachos, generously added to a burrito, as an epic dip, on a burger or even on its own, this is the most divine mash up, and healthy too.
Yields: 1 – 2 cups.
Recipe reprinted with permission of Fetty’s Street Food.
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