Prep: 20 mins
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Follow this simple recipe and you’ll never make Guacamole any other way!

By Food24 April 23 2015
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Ingredients (9)

1/2 red onion
1 Roma tomatoes — finely chopped
1 haas avocado — ripe, cut into rough chunks
1 garlic — cloves, grated
limes — juice only
1 tsp cumin — ground
1 tsp cayenne pepper — ground
1/2 cup fresh coriander — finely chopped
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In a bowl, thoroughly mix together all the ingredients with only half the avocado.
Add the rest of the avocado so you keep a little of the chunkiness throughout.
Ladled over nachos, generously added to a burrito, as an epic dip, on a burger or even on its own, this is the most divine mash up, and healthy too.

Yields: 1 – 2 cups.

Recipe reprinted with permission of Fetty’s Street Food.
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