2 servings
Prep: 10 mins,
Cooking: 10 mins
An excellent fish to slap on the braai.
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Ingredients (12)
1 | trout — fillet |
1 tsp | honey |
2 | lime — juice only |
1 | sweet potatoes — large |
but washed and cut into cubes | |
4 | mayonnaise |
4 | fresh dill — chopped |
12 | asparagus |
2 | eggs |
2 | lettuce — mixed salad leaves |
for the dressing:
1 tsp | Dijon mustard |
2 | lemon juice |
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