4 servings
Prep: 15 mins,
Cooking: 15 mins
It's a meat-free Monday kind of thing!
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Ingredients (11)
500 g | baby potatoes — parboiled |
fresh chillies — 573 | |
1 tsp | smoked paprika |
sea salt and freshly ground black pepper |
Salad:
2 | sweetcorn — on the cob |
300 g | green beans — fine, blanched |
100 g | baby spinach |
100 g | goat's milk cheese — sliced |
DRESSING:
50 g | pesto — basil |
1/2 cup | LANCEWOOD® Buttermilk |
1 tsp | sugar |
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