6 servings
Prep: 45 mins,
Cooking: 1 hr 15 mins,
Chill/rest/proof: 1 hr
This grilled butterflied leg of lamb is best cooked in a Weber, but can also be braaied over medium coals or roasted in the oven.
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Ingredients (7)
6 | anchovy fillets — chopped |
4 | garlic cloves — finely chopped |
1 | lemon — zested and juiced |
45-60 ml | extra virgin olive oil |
1-2 sprigs | fresh rosemary — stalks discarded, finely chopped |
salt and black pepper | |
1.5 kg | leg of lamb — butterflied |
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