Grilled 5-spice pork fillet with noodles

4 servings Prep: 15 mins, Cooking: 20 mins By Food24
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Ingredients (19)

800 g pork fillet
sesame oil — and peanut oil
1 Tbs chinese five-spice powder
1 Tbs peanut oil
1 Tbs butter
sea salt and freshly ground black pepper
2 Tbs peanut oil
2 cloves garlic — cloves, chopped
1 Tbs fresh ginger — chopped
chilli powder — pinch
2 red pepper — or orange pepper, sliced
1/3 cup hoisin sauce
2 Tbs soy sauce
200 g noodles — egg
3 spring onions — sliced
10 g fresh coriander
peanuts — roasted
red chilli — sliced
sea salt and freshly ground black pepper
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Preheat oven to 200ºC.

Place pork fillet on a board, rub with peanut and sesame oil, then the 5-spice mixture. Season. Heat a griddle pan, add peanut oil and butter, sear pork on all sides. Remove and place in oven. Bake for 7–10 minutes.

For The Noodles:
Heat peanut oil in a pan/wok, add garlic, ginger and chilli, sauté for 1 minute, add peppers, sauté for 2 minutes. Add the hoisin sauce and soy sauce, stir to combine, toss in noodles and stir well to coat.

To Serve:
Divide noodles between serving plates, serve with sliced pork and sprinkle with spring onion, sliced red chilli, coriander and nuts.

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