Gremolata fish on pasta rice

4 servings Prep: 15 mins, Cooking: 45 mins
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Replace the rice and serve the fish with steamed veg, tartare sauce and a lemon wedge.

By Food24 November 20 2018
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Ingredients (11)

750 g fish
handful fresh parsley — chopped
4 garlic cloves — crushed
1 lemon — zest and juice
30 ml olive oil
1 chilli — chopped
250 g pasta rice
1 cup vegetable stock
250 ml cream
salt and freshly ground black pepper
fresh lemon — optional to serve
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Preheat the oven to 200°C.

Put the fish in a marinating dish. Mix the rest of the ingredients well and pour over the fish, making sure it’s completely covered in marinade. Marinate for at least 30 minutes.

Cook the pasta rice according to the packet instructions. Remove the pasta from the heat, drain it and return it to the pot. Add the stock pot and cream, return the pot to the stove and stir over low heat for 5 minutes.

Season with salt and freshly ground pepper.

Transfer the pasta rice to an ovenproof dish. Remove the fish from the marinade and arrange it on the pasta. Pour the remaining marinade over the fish.

Cover the dish with foil and bake for 15 minutes.

Serve with fresh lemon (if using).

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