Gremolata fish on pasta rice

Drum
4 servings Prep: 15 mins, Cooking: 45 mins

By Food24 November 20 2018
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

750 g fish
fresh parsley — chopped
4 garlic cloves — crushed
lemon — zest and juice
30 ml olive oil
1 chilli — chopped
250 g pasta rice
vegetable stock
250 ml cream
salt and freshly ground black pepper
fresh lemon — optional
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 200°C.

Put the fish in a marinating dish. Mix the rest of the ingredients well and pour over the fish, making sure it’s completely covered in marinade. Marinate for at least 30 minutes.

Cook the pasta rice according to the packet instructions. Remove the pasta from the heat, drain it and return it to the pot. Add the stock pot and cream, return the pot to the stove and stir over low heat for 5 minutes.

Season with salt and freshly ground pepper.

Transfer the pasta rice to an ovenproof dish. Remove the fish from the marinade and arrange it on the pasta. Pour the remaining marinade over the fish.

Cover the dish with foil and bake for 15 minutes.

Serve with fresh lemon (if using).



Related Recipes

Next Post

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.