Green super foods salad

Name: Green super foods salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1 cucumber; 2 tbsp fresh lime juice; 2 tbsp extra virgin olive oil; 1 garlic clove; 1/2 tsp honey; 1/4 tsp salt; 1/2 tsp black pepper; 4 cup kale or mixed greens, chopped; 2 Zespri™ Vita Green Kiwifruit peeled and chopped; 3/4 cup edamame beans; 1/3 cup pistachios shelled and salted

6 servings Prep: 15 mins

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This low-carb, dairy-free salad is packed with all the immune-boosting vitamins we need, which makes for a tasty superfood-packed salad. Brought to you by Zespri® Kiwifruit.

By Independent Contributor August 18 2021

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Ingredients (11)

1	cucumber
2 tbsp	fresh lime juice
2 tbsp	extra virgin olive oil
1	garlic clove
1/2 tsp	honey
1/4 tsp	salt
1/2 tsp	black pepper
4 cup	kale — or mixed greens, chopped
2	Zespri™ Vita Green Kiwifruit — peeled and chopped
3/4 cup	edamame beans
1/3 cup	pistachios — shelled and salted

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Method:

Cut cucumber in half lengthwise and deseed. Place cucumber seeds in a food processor or blender.

Add lime juice, olive oil, garlic, honey, salt and pepper. Process until well blended.

In a large bowl, massage half the cucumber-lime dressing into the kale until the leaves are coated and the kale has darkened a bit in colour. (If using mixed greens, omit this step.)

Slice seeded cucumber and toss cucumber, kiwifruit, edamame beans and pistachios with kale and remaining dressing.

Serve immediately.