10 servings
Prep: 15 mins,
Cooking: 55 mins
A pot of softly whipped cream served alongside will make this a very special teatime treat indeed.
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Ingredients (16)
80 ml | vegetable oil |
2 | eggs — extra-large, whites only |
200 g | yoghurt — Greek |
140 g | castor sugar |
lemon — zest only | |
2 Tbs | lemon juice |
1 tsp | vanilla — extract |
170 g | flour — self-raising |
60 g | semolina |
`50 g | almonds — ground |
1 tsp | Baking powder |
salt — just a pinch |
GRANADILLA SYRUP:
100 g | castor sugar |
125 ml | water |
60 ml | lemon juice — freshly squeezed |
125 ml | granadillas — pulp |
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