6 servings
Prep: 40 mins,
Cooking: 30 mins
This dish is similar to a gyro or shawarma and is meant to be eaten with your hands.
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Ingredients (19)
lemon — zest and juice | |
4 | garlic — cloves, crushed |
60 ml | yoghurt — plain |
15 ml | tomato paste |
15 ml | each ground cumin, coriander, mustard and paprika |
1 kg | pork shoulder — debonded, crackling removed, cubed |
salt and freshly ground black pepper | |
lemon — sliced and slices cut in half | |
garlic — cloves, crushed | |
onion — chopped | |
125 ml | mayonnaise |
125 ml | yoghurt — plain |
15 ml | each chopped spring onion, parsley and dill |
2,5 ml | mustard — powder |
pita bread | |
iceberg lettuce — shredded | |
red onion — thinly sliced | |
Roma tomatoes — sliced and deseeded | |
cucumber — sliced |
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