Greek style lamb burgers

4 servings Prep: 20 mins, Cooking: 35 mins
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Served with rustic chips.

By Food24 September 01 2014
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Ingredients (12)

750 g lamb mince
1/3 cup fresh parsley — chopped
1 onion — finely chopped
1 tsp salt
1/2 tsp freshly ground black pepper
1 pinch allspice — ground
1 garlic — cloves, halved
4 bread — hamburger buns
1/4 cup fresh chillies — 573
4 potatoes — large
2 Tbs fresh chillies — 573
fresh rosemary
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Mix the lamb, parsley, onion, salt, pepper, and allspice with your hands in a bowl until just combined (do not overwork mixture or patties will be tough).
Form into 4 patties.

Brush both insides of each roll with a little oil and grill on the braai, turning over once, until lightly charred.

Rub the toasted buns with the cut side of the garlic clove and season with salt.
Grill patties on the braai for about 3 – 4 minutes on each side and assemble your burgers


Preheat the oven to 200° C.

Chop the potatoes into thick 2cm batons, coat in oil and sprinkle with rosemary.

Bake in the oven for 25 minutes, turning occasionally.

Serve with a leafy salad and a yogurt tzatziki dressing.

Recipe reprinted with permission of Source Food.

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