Greek-style fish

4 servings Prep: 10 mins, Cooking: 20 mins By Food24
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Ingredients (6)

175 ml mayonnaise
80 ml feta cheese
2 garlic — cloves, crushed
15 ml fresh dill — chopped
4 fish — line-fish fillets or steaks
2 lemons — thinly sliced
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Method:

Mix the mayonnaise, feta, garlic and dill together. Place the fish pieces into a roasting pan and spoon a little of the mayonnaise mixture onto each piece. Cover with slices of lemon.


Cover with foil and cook over medium-hot coals or grill for 10 to 20 minutes, depending on the thickness of the fish.

Serve with some extra mayonnaise mixture on the side and a Greek salad.

Text and image: Ideas

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