|80 ml||feta cheese|
|2||garlic — cloves, crushed|
|15 ml||fresh dill — chopped|
|4||fish — line-fish fillets or steaks|
|2||lemons — thinly sliced|
Mix the mayonnaise, feta, garlic and dill together. Place the fish pieces into a roasting pan and spoon a little of the mayonnaise mixture onto each piece. Cover with slices of lemon.
Cover with foil and cook over medium-hot coals or grill for 10 to 20 minutes, depending on the thickness of the fish.
Serve with some extra mayonnaise mixture on the side and a Greek salad.
Text and image: Ideas