Greek lamb chops

4 servings Prep: 15 mins, Cooking: 40 mins By Chantal Lascaris
Tap for method
Tap for method

Ingredients (12)

4-6 lamb loin chops
salt and freshly ground black pepper — to taste
2 tsp honey
1/3 cup wine — red
2 Tbs soy sauce
2 Tbs fresh chillies — 573
4-5 sprig fresh rosemary
1 onion — chopped
3/4 cup stock — chicken
5-6 courgettes — sliced
1 cup cherry tomatoes
1 feta cheese — drained
Tap for ingredients
Tap for ingredients


Preheat the oven to 180°C. Grease a baking dish. Season the chops liberally with salt and pepper. Mix together the honey, red wine, soy sauce and olive oil. Place the chops, fresh rosemary and onion in the prepared baking dish and pour in the sauce and ½ cup of the chicken stock. Bake for approximately 30 minutes. Remove from the oven, then add the baby marrows, tomatoes, feta and the balance of the chicken stock. Bake for a further 5–10 minutes. Garnish as desired (warmed tomatoes on the vine always look good). Perfect when served with chunky bread to soak up the sauce.

This recipe is an extract from Chantal Lascaris’cookbook All Sorts of One Dish Wonders.  

All Sorts of One Dish Wonders.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.