Greek lamb chops

Food24
4 servings Prep: 15 mins, Cooking: 40 mins By Chantal Lascaris
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Ingredients (12)

4-6 lamb loin chops
salt and freshly ground black pepper — to taste
2 tsp honey
1/3 cup wine — red
2 Tbs soy sauce
2 Tbs fresh chillies — 573
4-5 sprig fresh rosemary
1 onion — chopped
3/4 cup stock — chicken
5-6 courgettes — sliced
1 cup cherry tomatoes
1 feta cheese — drained
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Method:

Preheat the oven to 180°C. Grease a baking dish. Season the chops liberally with salt and pepper. Mix together the honey, red wine, soy sauce and olive oil. Place the chops, fresh rosemary and onion in the prepared baking dish and pour in the sauce and ½ cup of the chicken stock. Bake for approximately 30 minutes. Remove from the oven, then add the baby marrows, tomatoes, feta and the balance of the chicken stock. Bake for a further 5–10 minutes. Garnish as desired (warmed tomatoes on the vine always look good). Perfect when served with chunky bread to soak up the sauce.

This recipe is an extract from Chantal Lascaris’cookbook All Sorts of One Dish Wonders.  

All Sorts of One Dish Wonders.



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