8 servings
Prep: 2 hrs 15 mins,
Cooking: 2 hrs 45 mins
Slow cooked leg of lamb in a white wine sauce infused with garlic, onion, roast peppers and tomatoes. The lamb is marinated in garlic, olive oil and lemon juice and then cooked wrapped in baking paper until very tender. Served with potatoes and a green salad.
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Ingredients (16)
1.5 kg | leg of lamb |
1 tbsp | vinegar |
4 | garlic cloves — crushed |
2 tsp | Dijon mustard |
1/2 cup | fresh lemon juice |
1 tbsp | dried oregano |
1/2 cup | olive oil |
2 | red onions — chopped |
1 | red pepper — deseeded and cut into strips |
1 | yellow pepper — deseeded and cut into strips |
6 | potatoes — peeled and quartered or baby potatoes |
8 | baby tomatoes — halved |
1/2 cup | white wine |
200 g | feta cheese — cubed |
1 tsp | salt |
1/2 tsp | black pepper |
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