Greek chicken kebabs

Bibby's Kitchen
12 servings Prep: 15 mins, Cooking: 30 mins By Food24
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Ingredients (11)

MARINADE:
3 olive oil — extra virgin
lemon — zest only
2 lemon juice
1 garlic — cloves, minced
2 fresh rosemary — finely chopped
1 tsp dried oregano
1/2 tsp paprika — smoked
1/2 tsp salt
freshly ground black pepper
KEBABS:
900 g chicken — skinned, deboned thighs
wooden skewers
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Method:

Place all the ingredients for the marinade in a non-metallic bowl and mix to combine. Cut the chicken pieces into quarters. Add to the marinade and toss to coat. Cover with cling film and refrigerate overnight.

Thread the chicken onto the skewers. Season lightly with sea salt and cook the kebabs over the coals, turning frequently until slightly charred and cooked through. Serve with extra lemon wedges.

Recipe reprinted with permission of Bibby’s Kitchen@36.

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