Grapefruit and rosemary mimosa mocktail

Mira Weiner
4 servings Prep: 15 mins
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Freshly squeezed grapefruit and rosemary-infused mocktail topped with non-alcoholic sparkling wine - best enjoyed chilled and immediately!

By Independent Contributor January 26 2022
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Ingredients (5)

250 ml grapefruit juice
500 ml alcohol-free sparkling wine
Serving suggestion
grapefruit — slices
fresh rosemary
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Place ice into 4 glasses, top with ¼ cup grapefruit juice, ½ cup alcohol-free sparkling wine, a fresh rosemary sprig and garnish the glass with a grapefruit segment.

Recipe reprinted with permission from Mira Weiner, follow along on Instagram for more plant-based recipe inspiration. Images captured by Samantha Lowe.

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